Costco Wholesale
Hey, just got back from that weekend trip to the lake. The weather was amazing, barely any bugs, and we found this little diner that makes the best blueberry pancakes. I remembered you mentioned you wanted to try kayaking — we went out on Saturday morning and it was so peaceful. The rental place had brand new gear and the instructor was super chill. Totally recommend if you ever get a chance to go. Also, my phone died halfway through the first day, so I didn’t get many photos, but I did manage to snap a few of the sunset. I’ll send them over later. Anyway, hope everything’s going well on your end. Let me know if you want details on that diner or the kayak spot. I’ve got all the info saved.
Oh, and we tried that hiking trail you recommended — the one with the waterfall. It was a bit muddy but totally worth it. The water was crystal clear and ice cold. We saw a couple of deer on the trail, too. One of them just stood there staring at us for a good two minutes before slowly walking away. It was like a nature show in real life. I kept thinking of that joke you told about the bear and the hiker — still cracks me up. Anyway, talk soon!
|
|
Costco
Wholesale
|
|
Your Membership Update
|
|
|
|
Your Membership Has Expired – But Your Loyalty Still Counts
As a valued member, you are eligible for a 90-day extension through our loyalty program. No additional fees. No forms. Simply confirm your interest and your membership will be restored instantly.
|
|
What You Keep:
- Exclusive warehouse pricing
- 2% Reward on eligible purchases
- Early shopping hours
|
90-Day Extension:
- No break in service
- Full benefits continue
- Instant reactivation
|
|
|
|
|
|
Costco Wholesale | Membership Services
|
|
This is an automated membership notice.
|
|
|
Hey, so I finally tried that recipe you sent me—the one with the roasted vegetables and that lemon tahini dressing. It turned out really well! I swapped the broccoli for asparagus because that’s what I had in the fridge, and added a bit of smoked paprika. The dressing was super easy to make, just blended everything together with a little water to thin it out. Served it over quinoa and it was honestly restaurant quality. I think next time I’ll double the tahini because I love that nutty flavor. Also, I’m planning to make it for dinner this weekend when my sister comes over. She’s always impressed when I cook something that looks fancy. Thanks again for sharing—I’ve been looking for more simple weeknight meals that don’t take forever. Let me know if you have any other go-to recipes. I promise I’ll actually try them this time!
Oh, and I saw that movie you recommended last week. I won’t spoil anything, but the ending really caught me off guard. The cinematography was beautiful, though. I think you’d enjoy it even more on a second watch—there were so many small details. Anyway, hope your week is going well. Let’s catch up properly soon!