Hello, happy Wednesday!
Today's recipe is a craving I cured while making my crispy chicken schnitzel, and I had a hankering for some buttery heat.
That's when this Buffalo Chicken Schnitzel came to be.
Crispy and golden with just the right amount of spice, this easy recipe combines old-school chicken schnitzel with the tangy kick of buffalo wings.
I’ve breaded and pan-fried my fair share of chicken cutlets over the years, and schnitzel in any form proves that simple recipes are often the most satisfying. This buffalo chicken schnitzel has a shatteringly crisp crust, while the meat stays moist and juicy.
The punchy, vinegary buffalo sauce is tamed by a scoop of creamy ranch coleslaw (you can toss the slaw in blue cheese dressing if you’re not a ranch fan).
If you’re trying to squeeze more lean proteins into your diet and are bored with your usual chicken recipes, this saucy, crunchy buffalo chicken schnitzel will put some pep back into your dinner step.
Enjoy!
Heidi
