EFSA email alerts Dear Subscriber, Please find below the latest from EFSA published on Food Ingredients And Packaging:   SCIENTIFIC OUTPUTS Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236 Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR Please do not reply to this message. Should you have any questions, please visit the Contact us section of our wesbite. You have received this email because you signed up for EFSA’s alerts and newsletter service. Click the following links to unsubscribe or to manage your preferences. Please refer to EFSA’s personal data protection page regarding the handling of your personal data. If you have received this email in your "junk" or "spam" folder, please mark it as "safe" or "not spam" so our emails will not be blocked in the future by your spam filter. Photo credits: Shutterstock. European Food Safety Authority Via Carlo Magno 1A 43126 Parma - Italy Tel. +39 0521 036 111