How can you tell the difference between identical looking loaves? Our Bread Notes series is here to help.
This time we’re heroing the quintessential craft sourdough: the San Francisco. Ours is light, creamy and accessible. With tangy fermented notes and a mild sweetness, this plant-based loaf has an open crumb and a dark, crackly and floured crust.
It’s the whitest sourdough in our range, but not strictly white as we add wholemeal and heritage grains. | 