I'll have a steak sandwich...and a steak sandwich.
With the azaleas in bloom and the patrons at Augusta, it has become our annual tradition to share...
Our Favorite Steak Sandwich Recipe
About an hour before cooking, season the outside of the 3-4lb prime rib roast on all sides with our Classic Roast Seasoning. Preheat the oven to 250°F. Place the roast in a deep pan and cover with aluminum foil. Roast slowly over 2 to 3 hours, until the internal temperature reaches 110°F. Immediately reduce the oven heat to 160°F and slow cook until the roast's internal temperature reaches 135°F. Remove foil tent and carefully broil a few minutes to brown the outside. Allow to rest for 10 minutes.
Thinly slice the prime rib against the grain. Split slider rolls in half and place a dollop of Herb Garlic Steak Butter on the bottom half and add Prime Rib slices to the roll. Finish with a slice of Gruyere cheese.
Serve each slider with Horseradish Prime Sauce on the Side.
Horseradish Prime Sauce
1 cup sour cream
1/3 cup prepared horseradish
Hawaiian sea salt to taste
Mix all the ingredients in a bowl until combined. The sauce will keep in the refrigerator for up to one week. |
