Hello! It's Friday Faves!
This Easter, I don't have anyone to hide baskets for, but I did bang out some mini-versions of my favorite carrot cake to celebrate the holiday.
I made the same recipe as my carrot cake, scooped the batter into cupcake liners, and baked at 350°F for 18-22 minutes.
Same frosting too, just made into thick and rich swirls.
And that is how you seal the Easter deal!
With that, let's get to the rest of this week's list of Friday Faves!
