Baima Brew Recipe
Baima is a naturally processed coffee grown mountainside in Yunnan, China, offering delicate apricot notes layered over a soft, spiced warmth. A beautiful example of Chinese coffee, it brings depth, clarity, and a gentle elegance to the cup.
Brew method: Kalita Wave
Dose: 17.5g
Grind: medium/medium-coarse
Water: 250g at 96°C
Bloom: 50g
Second pour at 30s to 150g
Third pour at 1:00 to 200g
Final pour at 1:30: 250g
Target total brew time: ~2:20
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