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Dear Melissa,
I did the Original Whole30 two years ago and had lots of success—more energy, fewer cravings, and I was crushing it in my CrossFit classes. Lately, though, I’ve been feeling “off” meat. I still like burgers, chicken, and bacon, but I don’t want it at every meal. I still need to meet my protein goal, though! So what should I eat instead of meat? —Meat Fatigued
If you’re feeling meat fatigue lately, consider this your sign to mix things up. Whether you’re craving more variety, more plant-forward meals, or just a break from the usual rotation, today’s Dear Melissa has you covered. In this edition, MU shares her top five strategies for days when you’re just over meat, plus her favorite recipes in each category.
Bookmark this one for your winter meal plan. |
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An"easy button" for effortless variety in your Whole30 meals
You’re nearing the halfway point of your Whole30, and you might be feeling burnt out on chicken. Or ground beef. Definitely eggs. If you're looking for easy ways to add variety to your meals, Made By Whole30 is here to help.
These fresh, chef-prepared meals are delivered straight to your door and ready to eat in minutes. They’re guaranteed Whole30-compatible, so there’s no label reading required. Keeping some meals on hand in case you run out of leftovers, or plan all of your meals for the week! Let Made By Whole30 take the prepping, cooking, and clean-up off your plate.
New subscribers save $20 off their first subscription order of six or more meals with code JAN2026! |
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