Hi sadsadsdx,

Tofu gets a bad rap because of its mild (read: boring) flavor, but to me, this is actually an asset rather than a liability. I look at tofu as a blank canvas, ready to be cooked any way I want and seasoned with infinite flavors.

And my NEW Complete Guide to Cooking Tofu will teach you everything you need to know to make this plant protein an irresistibly delicious part of your meals.

This comprehensive guide covers everything you need to know about making flavor-packed tofu that’s never boring. Featuring:

• A variety of preparation techniques that enhance tofu’s flavor-absorbing potential;
• An array of cooking methods to suit your every mood/energy level (including a few involving zero prep!);
• Tons of recipes employing all the techniques detailed in the post!

Bonus: the blog post includes my favorite recipe for seriously crispy tofu that tastes deep-fried but isn't—get ready to fall in love with these bouncy, versatile nuggets!

In short, if you’ve been waiting for a sign to hop on the tofu train…this is it.