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as a very wide native distribution, ranging from central and northern India (at altitudes up to 1,400 m or 4,600 ft in the southern Himalayas), through northern Indochina and East Asia (north to the Amur region; the Russian populations have sometimes been referred to as Nelumbo komarovii, with isolated locations at the Caspian Sea. Today, the species also occurs in southern India, Sri Lanka, virtually all of Southeast Asia, New Guinea, and northern and eastern Australia, but this is probably the result of human translocations. It has a very long history (c. 3,000 years) of being cultivated for its edible seeds and is commonly cultivated in water gardens. It is a highly symbolic and versatile plant used in religious offerings (especially in Hinduism and Buddhism) and diverse culinary traditions across Asia, with its flowers, seeds, and rhizomes valued for spiritual, cultural, and nutritional purposes. It holds deep cultural, spiritual, and religious significance across Hinduism, Buddhism, Jainism, Ismailism, and Chinese culture, symbolizing purity, enlightenment, spiritual awakening, and divine beauty, and is widely depicted in art, architecture, and literature. The leaves of Nelumbo nucifera contain the flavonol miquelianin and alkaloids such as coclaurine and norcoclaurine, while the plant as a whole contains bioactive compounds including nuciferine and neferine. These constituents have been studied for their potential pharmacological effects, and the plant is used in traditional medicine and marketed as a functional food in various cultur