January is officially known as "soup month". I started this first week of January with this Black Bean Soup recipe, and today I have another delicious slurper I've updated to share with you.
This turkey meatball soup with beans is a healthier spin on classic Italian wedding soup made lighter with ground turkey meatballs, white beans, and plenty of kale, all in a comforting broth.
⭐️⭐️⭐️⭐️⭐️ "I made this delicious recipe this week and I love it! I did it on the stove and not the slow cooker and it came out great. I work late hours at times and this is perfect for
8 pm dinner!" — Liz, FoodieCrush reader
When cozy soup season is in full swing, aka NOW!, that's when my trusty slow cooker gets the most use. I'm a big fan of workhorse appliances that make weeknight dinners a total breeze, and this slow cooker turkey meatball soup fits into that category.
If you're a fan of my Italian wedding soup, then you will definitely love this one too. It's light yet comforting, featuring a broth that's full of flavor, juicy turkey meatballs, hearty veggies, and Italian seasonings.
The soup cooks in just 4 hours on low, but you can also skip the slow cooker and make it on the stovetop in about 30 minutes if you need dinner on the table ASAP.
Enjoy!
Heidi
