Seared Brussels Sprouts With Crispy Pork
Recipe by Ashley Lonsdale | Total time: 40 minutes A little pork goes a long way in this easy pan-seared brussels sprouts recipe. Ground pork, garlic and shallots act as a savory seasoning for nutty brussels sprouts. A salty kick from fish sauce, fresh oniony flavor from chives and citrusy brightness from lime juice keep things lively. All the action happens on the stovetop, freeing up oven space for busy holiday cook days, and it comes together in just one skillet, minimizing dirty dishes on a weeknight. Find more fast and delicious dinner recipes in our Weeknight 100. Was this email forwarded to you? You can sign up for Dinner Tonight here. Save and organize your go-to dinner recipes with the New York Times Cooking app. Try the app today. If you like the work we do at New York Times Cooking, please subscribe! Reach out to cookingcare@nytimes.com if you have any questions about your account.
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