| | | |  | | | | | | Peppermint Brownie Pudding | | | | Servings: 8 | Prep Time: 15 minutes | Cook Time: 60 minutes | | | | This peppermint brownie pudding is the ultimate cold-weather dessert: deeply chocolatey, rich, and spoon-soft in the center with a fudgy, brownie-like edge. Baked gently in a water bath, it lands somewhere between a molten brownie and a classic pudding, with just enough peppermint to keep it festive without overpowering the cocoa. Finished with a fluffy peppermint whipped cream and a crunch of crushed candy canes, it’s a warm, cozy, dessert that you’ll love eating by the spoonful. | | |
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 | | | | | | Eggnog Milkshake | | | | Servings: 1 | Prep Time: 5 minutes | Cook Time: 5 minutes | | | | This eggnog milkshake blends the best of the holidays into one creamy, festive treat. Classic eggnog meets vanilla ice cream for a thick, dreamy shake infused with warm nutmeg and cinnamon. The marshmallow fluff–rimmed glass coated in sprinkles makes it extra fun and celebratory, while whipped cream and crushed gingersnap add the perfect finishing touch. It’s a nostalgic, over-the-top holiday dessert you can sip. | | |
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 | | | | | | Air Fryer Salted Caramel Brownie Baked Oats | | | | Servings: 1 | Prep Time: 10 minutes | Cook Time: 20 minutes | | | | These air fryer salted caramel brownie baked oats are a cozy, single-serve breakfast or dessert that feel indulgent without the fuss. Oats and banana blend into a rich, chocolatey base, while gooey caramel pieces melt into the center for a sweet and salty surprise. Baked in an air fryer until lightly puffed and golden, they’re best enjoyed warm for a comforting, brownie-like treat. Quick, satisfying, and perfectly portioned, this recipe makes a decadent morning or snack that feels special every time. | | |
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 | | | | | | Southern-Style Black-Eyed Peas | | | | Servings: 6 | Prep Time: 10 minutes | Cook Time: 250 minutes | | | | These black-eyed peas are slow-simmered with smoky sausage, crisp bacon, and a deeply savory mix of aromatics and Creole seasonings for a rich, comforting, stew-like meal. While traditionally enjoyed in the Southern U.S. as a “good luck” meal on New Year’s Day, it’s a delicious, budget-friendly one-pot meal whenever you’re in need of a little bit of comfort. After a quick soak, the peas cook until tender in seasoned chicken stock, soaking up layers of smoky, herby flavor along the way. Hearty, comforting, and perfect for sharing, this classic dish is just as good on its own as it is alongside a starch of your choosing, like rice. | | |
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