Christmas Blend Brew Recipe
The Coffee: Christmas Blend
Brew method: V60
Grind size: Medium / coarse (grind size 8 on Fellow Opus)
Temperature: 95 degrees
Dose / yield: 17.5g / 230g
End time: 03:20
1: Start with 50g bloom
2: Swirl
3: At 30 seconds pour to 90g
4: At 60 seconds pour to 140g
5: At 90 seconds pour to 230g
6: Swirl and tap
7: Pour and enjoy
Tasting notes: Gingerbread, fruitcake