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Potatoes Anna is an easy French side dish of buttery layered potatoes that bakes up crispy around the edges and tender in the middle.

And boy, is it a showstopper!

This crispy on the outside, tender on the inside array of thinly sliced potatoes is like a layered potato pie that only uses four ingredients.

Yep, you read that right. Four ingredients are all you need!

If you go crazy over potatoes au gratin (another French favorite!), you'll love this French side dish that resembles a potato pie.

Except it's WAY easier to assemble since there's no cheese sauce to prepare, and the potatoes don't need to be pre-cooked before layering.

As a bonus, the layers of potatoes that peek out when you slice and serve this dish will make your dinner guests think it's some fancy schmancy recipe that took hours to assemble.

But it doesn't, and we won't tell anyone our secret for looking like true gourmet chefs