Hello Dupa,
It’s been bitterly cold here in New England, snow on the ground, wind in the trees, and that deep winter chill settling in. When it’s like this, my family craves comfort food. Not the heavy kind, but the kind that warms you up and still feels good in your body.
This week’s recipe fits the bill: our Greek Chicken Marinade is packed with lemon, garlic, olive oil, and oregano—flavors that remind me of meals in Crete, where food is simple, nourishing, and full of life. Serve it with Greek Lemon Potatoes and a classic Greek salad for a meal that’s as comforting as it is healthy.
And speaking of healthy…
We’re just a few days away from the start of our next Mediterranean Weight Loss Program, which kicks off this Monday in the Mediterranean Living Portal! Whether you’re restarting after the holidays or just getting started with the Mediterranean Diet, now is the perfect time to join.
All portal members will receive:
✅ A free e-book copy of my new book, How to Start the Mediterranean Diet (Coming in a few weeks)
🎥 Access to our new 6-week webinar series with the same name
📘 A free e-book copy of Foods of Crete: Traditional Recipes from the Healthiest People in the World
If you’re dreaming of sunshine and olive groves while watching snow fall outside your window, you’re not alone. Let’s bring the warmth of the Mediterranean into our kitchens this week, starting with a delicious chicken dinner.
Stay warm,
Bill Bradley, R.D
.Mediterranean Living
|
