When it comes to seafood, crab reigns supreme in my mind. Pass me a plate of Dungeness crab, crab spaghetti, or crab legs, and I'm a happy camper.
Sweet, flaky chunks of crab take center stage in these bite-sized crab cake poppers.
They're perfectly poppable as is, but a dunk in some spicy garlic aioli puts these in the party appetizer hall of fame.
These crispy on the outside, tender in the middle crab cake poppers are a bite-sized remake of my favorite crab cake recipe.
Big flakes of jumbo lump crab meat commingle with finely chopped veggies and aromatics for the most flavorful party poppers.
There's minimal filler in this recipe, so the sweet flavor of the crab can really shine.
Make a batch of crab cake poppers for your next holiday party, bridal shower, or book club — I promise you won't go home with leftovers.
