Creamy on the inside with crisped bites along the edges, these potatoes au gratin are spiked with thyme and gruyere cheese for a celebratory bite.
These mini twice-baked red potatoes are super creamy and loaded with all the fixins’ (leave the bacon off if you want) to pass at the table or at the potluck.
And surprisingly, my mom's famous potato salad sees a spike in traffic every Thanksgiving and Christmas, making it a special side dish for EVERY special occasion.
Who's ready? YOU ARE!
Enjoy! Heidi
P.S. Check out this hack for adding a shelf-worth of space to your fridge.
P.P.S. Don't miss my FREE Thanksgiving prep guide with your day-to-day timeline with menu inspiration with all the tips & tricks you need to pull off the best Thanksgiving yet.
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