| | | |  | | | | | | Easy Rice Cooker Mushroom Rice | | | | Servings: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes | | | | This rice cooker mushroom rice is an ultra-easy, cozy weeknight dish packed with deep umami flavor. A mix of shiitake, shimeji, and king oyster mushrooms gently steams with the rice, infusing every grain with savory richness. With simple pantry seasonings and zero fuss, it cooks up perfectly tender in the rice cooker. Serve it on its own, top it with a soft-boiled egg, or finish with chili oil for a comforting, earthy meal that’s ready with almost no effort. | | |
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 | | | | | | Butter Fan Rolls With Flavored Butter Trio | | | | Servings: 12 | Prep Time: 15 minutes | Cook Time: 60 minutes | | | | These fan rolls with three flavored butters are a visually stunning and deliciously soft breakfast or brunch treat. Each batch of buttery, layered rolls is infused with one of three flavor profiles: spicy harissa honey, fragrant cardamom orange, or savory garlic herb. Light, fluffy, and golden-baked, they’re perfect for serving warm, either straight from the oven or alongside coffee or tea. This show-stopping, flavorful twist on classic rolls is as fun to make as it is to eat. | | |
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 | | | | | | Pear Pomegranate Agua Fresca | | | | Servings: 6 | Prep Time: 5 minutes | Cook Time: 10 minutes | | | | This refreshing agua fresca is perfect when you want a cool beverage that’s fruity, colorful, and super easy. Inspired by the traditional Mexican and Central American drinks made with fresh fruit and water, this version blends juicy pears with a touch of honey, then stirs in bright pomegranate juice, fresh orange slices, and a hint of cinnamon. Let it chill so the flavors can mingle, then pour it over ice and add a splash of sparkling water if you like a bit of fizz. It’s the kind of crowd-friendly drink you’ll want to keep in the fridge all week.
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 | | | | | | Cranberry Brie Potato Skins | | | | Servings: 24 | Prep Time: 15 minutes | Cook Time: 55 minutes | | | | These cranberry Brie potato skins are the ultimate holiday appetizer: crispy, buttery baby potatoes filled with melty Brie, tangy cranberry sauce, and savory bacon. Each bite hits that perfect balance of salty, sweet, and creamy, with fresh rosemary tying it all together. They are easy to prep ahead, look impressive on a party platter, and taste like the holidays in one bite. | | |
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