The week in climate


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November 23, 2025

The Sunday edition of the Climate Forward newsletter highlights some of our best climate reporting from the week and is open to all readers.

A view of an audience sitting before a long table with panelists. A screen is behind the table.

Pablo Porciuncula/Agence France-Presse — Getty Images

COP30

Oil Producers, but Maybe Not the Planet, Get a Win as Climate Talks End →

President Trump, in a dark business suit and light blue tie and white shirt, walks onto a stage lined with American flags.

Allison Robbert for The New York Times

In One Week, Trump Moves to Reshape U.S. Environmental Policy →

The New York Times

A Climate ‘Shock’ Is Eroding Some Home Values. New Data Shows How Much. →

Annick Sjobakken for The New York Times

50 States, 50 Fixes

Iowa City Made Its Buses Free. Traffic Cleared, and So Did the Air. →

A lean wolf with an orange collar crossing a road.

David Goldman/Associated Press

Trump Moves to Weaken the Endangered Species Act →

Secretary Kristi Noem of the Homeland Security Department is pictured speaking into a microphone.

Jordan Vonderhaar for The New York Times

Trump Wanted to Abolish FEMA. His Own Advisers Disagree. →

Hannah Yoon for The New York Times

Lost Science

She Studied How to Protect Children From Pollution and Heat →

A pelican glides past gas industry ships that are lined up along a port.

Luke Sharrett/Bloomberg

Trump Plans to Open More Than a Billion Acres of U.S. Waters to Drilling →

A white egret flies low over a marsh filled with green and yellow grasses.

Madeline Gray for The New York Times

E.P.A. Rule Would Drastically Curb Protections for Wetlands →

CLIMATE FORWARD

Times subscribers on the list also received these editions of the newsletter.

Home Prices on a Warming Planet

New research shows that climate change is beginning to erode home prices in the most disaster-prone areas of the United States. Here’s what to know.

By Claire Brown and Mira Rojanasakul

‘Climate-Friendly’ Beef Now Has to Prove It

Two new settlements could change how the beef industry markets its products and require that it provide proof for its pledges to lower emissions.

By Claire Brown

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