​

Hi CKD community,

As the weather cools down and cozy meals start calling, we’ve created a fresh lineup of four new November CKD-friendly recipes designed to bring warmth, flavor, and nourishment to your fall routine.

These dishes balance taste with kidney-conscious nutrition—using simple ingredients, lower sodium, plant-forward options, and cooking methods that support wellbeing without sacrificing enjoyment. We hope they inspire you to try something new in your kitchen this month.