|
|
Food: What's Cooking
|
|
|
|
|
These days, pretty much all of the Thanksgiving meal can be outsourced to professionals or replaced with store-bought products. Here are five favorite shortcuts to help make Turkey Day more manageable.
|
|
|
|
|
This green bean casserole relies on fresh, from-scratch ingredients to shine: crisp green beans, sautéed mushrooms and a creamy, garlicky sauce. A crunchy topping of crispy shallots delivers deep flavor and welcome texture, offering a refreshing new perspective on this Thanksgiving favorite can be.
|
|
|
advertisement
|
|
This Thanksgiving, if you’re looking for sides that feel seasonal, elevated, and a little unexpected, acorn squash deserves the spotlight. Here are two recipes that show just how versatile it can be: Acorn Squash with Chai Honey Glaze and Wild Rice Squash Salad.
|
|
|
|
|
After years of trial, error, and dry turkey, Don Mauer landed on a Thanksgiving game changer. Now, for a moist and flavorful bird, he roasts a whole, heirloom turkey, spatchcocked and dry-brined.
|
|
|
|
|
Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little confusion about at least one part of the holiday meal. Don’t stress out! You are fully capable of making an incredible Thanksgiving meal, no matter the size of your gathering or your oven.
|
|
|
advertisement
|
|
Vintage recipes possess a certain nostalgic beauty, be they tried-and-true family favorites or a time capsule of a bygone era. With fewer gadgets and tools, they also skew less complicated. Here are five Thanksgiving recipes from the archives updated for the 21st century while leaving the spirit of the dish intact.
|
|
|
|
|
Dread making the last-minute mashed potatoes on Thanksgiving Day? This recipe allows you to prepare everyone’s favorite gravy vessel a day or two in advance using only five simple ingredients — potatoes, butter, heavy cream or whole milk, salt and pepper — and the right technique.
|
|
|
|
|
Pomegranate seeds, pears and Parmesan make this autumn salad feel very festive and holidayish. But what makes this salad so special is puff pastry croutons.
|
|
|
advertisement
|
|
Holiday charcuterie boards make entertaining easy. With a mix of meats, cheeses, and festive treats, you can create a delicious, eye-catching spread your guests will remember long after the party.
|
|
|
|
|
Unlock next-level holiday hosting with expert food-and-drink pairings. Chef Ryan Rondeno reveals how intentional flavor matching transforms your menu, sharpens every bite and sip, and delivers a standout seasonal feast.
|
|
|
|
|
