ssil record of roots—or rather, infilled voids where roots rotted after death—spans back to the late Silurian, about 430 million years ago. Their identification is difficult, because casts and molds of roots are so similar in appearance to animal burrows. They can be discriminated using a range of features. The evolutionary development of roots likely happened from the modification of shallow rhizomes (modified horizontal stems) which anchored primitive vascular plants combined with the development of filamentous outgrowths (called rhizoids) which anchored the plants and conducted water to the plant from the soil. Environmental interactions Coralloid roots of Cycas revoluta Light has been shown to have some impact on roots, but it's not been studied as much as the effect of light on other plant systems. Early research in the 1930s found that light decreased the effectiveness of Indole-3-acetic acid on adventitious root initiation. Studies of the pea in the 1950s shows that lateral root formation was inhibited by light, and in the early 1960s researchers found that light could induce positive gravitropic responses in some situations. The effects of light on root elongation has been studied for monocotyledonous and dicotyledonous plants, with the majority of studies finding that light inhibited root elongation, whether pulsed or continuous. Studies of Arabidopsis in the 1990s showed negative phototropism and inhibition of the elongation of root hairs in light sensed by phyB. Certain plants, namely Fabaceae, form root nodules in order to associate and form a symbiotic relationship with nitrogen-fixing bacteria called rhizobia. Owing to the high energy required to fix nitrogen from the atmosphere, the bacteria take carbon compounds from the plant to fuel the process. In return, the plant takes nitrogen compounds produced from ammonia by the bacteria. Soil temperature is a factor that effects root initiation and length. Root length is usually impacted more dramatically by temperature than overall mass, where cooler temperatures tend to cause more lateral growth because downward extension is limited by cooler temperatures at subsoil levels. Needs vary by plant species, but in temperate regions cool temperatures may limit root systems. Cool temperature species like oats, rapeseed, rye, wheat fare better in lower temperatures than summer annuals like maize and cotton. Researchers have found that plants like cotton develop wider and shorter taproots in cooler temperatures. The first root originating from the seed usually has a wider diameter than root branches, so smaller root diameters are expected if temperatures increase root initiation. Root diameter also decreases when the root elong