| | | |  | | | | | | Microwaved Scrambled Eggs | | | | Servings: 1 | Prep Time: 5 minutes | Cook Time: 5 minutes | | | | These microwaved scrambled eggs are the ultimate quick breakfast hack: fluffy, cheesy, and ready in just minutes. With a sprinkle of cheese and a garnish of fresh chives, they’re perfectly savory and satisfying — no stove required. Make them straight in the bowl or sandwich them between toast for an easy, high-protein morning meal. | | |
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 | | | | | | Oven Shakshuka | | | | Servings: 6 | Prep Time: 15 minutes | Cook Time: 45 minutes | | | | This oven-baked shakshuka is a vibrant one-pan breakfast packed with roasted cherry tomatoes, smoky harissa, and fragrant za’atar. The eggs bake right in the sauce for perfectly jammy yolks, while fresh herbs and feta add a final pop of flavor. Serve it straight with warm pita or crusty bread for a cozy brunch that feels restaurant-worthy but couldn’t be easier to make. | | |
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 | | | | | | Eggs Benedict With Blender Hollandaise | | | | Servings: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes | | | | Eggs Benedict with blender hollandaise is a luxurious yet approachable brunch classic. Crispy prosciutto, perfectly poached eggs, and toasted English muffins are topped with a silky, tangy hollandaise made effortlessly in a blender. This streamlined version delivers all the flavor and elegance of traditional eggs Benedict with less fuss — perfect for weekend brunches or special breakfasts at home. | | |
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 | | | | | | Jamaican Rice And Peas | | | | Servings: 8 | Prep Time: 10 minutes | Cook Time: 105 minutes | | | | Rice & Peas is a staple dish in Jamaican cuisine that’s traditionally served for Sunday dinner, special occasions, and holidays. With aromatic, savory, slightly sweet, and subtle warm flavors, it pairs well with just about everything! | | |
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