To read this message on the web,View Here.

ot springs often host communities of microorganisms adapted to life in hot, mineral-laden water. These include thermophiles, which are a type of extremophile that thrives at high temperatures, between 45 and 80 °C (113 and 176 °F). Further from the vent, where the water has had time to cool and precipitate part of its mineral load, conditions favor organisms adapted to less extreme conditions. This produces a succession of microbial communities as one moves away from the vent, which in some respects resembles the successive stages in the evolution of early life. For example, in a bicarbonate hot spring, the community of organisms immediately around the vent is dominated by filamentous thermophilic bacteria, such as Aquifex and other Aquificales, that oxidize sulfide and hydrogen to obtain energy for their life processes. Further from the vent, where water temperatures have dropped below 60 °C (140 °F), the surface is covered with microbial mats 1 centimetre (0.39 in) thick that are dominated by cyanobacteria, such as Spirulina, Oscillatoria, and Synechococcus, and green sulfur bacteria such as Chloroflexus. These organisms are all capable of photosynthesis, though green sulfur bacteria produce sulfur rather than oxygen during photosynthesis. Still further from the vent, where temperatures drop below 4