| | | |  | | | | | | Topped Tostones | | | | Servings: 12 | Prep Time: 35 minutes | Cook Time: 180 minutes | | | | Topped tostones take crispy, twice-fried plantains to the next level with juicy shredded beef, melty cheese, and a smoky chipotle-lime sauce. It’s a bold, flavor-packed snack or appetizer that blends Latin street food vibes with ultimate comfort. These bites are perfect for parties, game days, or anytime you want to impress with something crunchy, saucy, and seriously good. | | |
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 | | | | | | Air Fryer Steak With Cowboy Butter | | | | Servings: 2 | Prep Time: 15 minutes | Cook Time: 10 minutes | | | | This air fryer steak with cowboy butter is all about big flavor with minimal effort. A thick-cut New York strip cooks to juicy perfection in just minutes, while a zesty cowboy butter — spiked with garlic, lemon, Dijon, and herbs — melts over the top for an instant flavor upgrade. It’s a steakhouse-worthy dinner made easy, no grill required. | | |
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| | | | | | Reverse Sear Steak With Peppercorn Sauce | | | | Servings: 2 | Prep Time: 15 minutes | Cook Time: 40 minutes | | | | This reverse-sear steak with Champagne peppercorn sauce is the ultimate dinner flex. A New York strip is dry-brined overnight for perfect seasoning, then slowly roasted and seared to a buttery crust. The pan sauce — made with Champagne, crushed peppercorns, and a touch of cream — adds rich, velvety flavor with just the right hit of acidity. Elegant yet approachable, it’s a showstopping steakhouse meal you can make entirely at home.
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| | | | | | Pan-Seared Steak With Chimichurri | | | | Servings: 2 | Prep Time: 10 minutes | Cook Time: 15 minutes | | | | This pan-seared steak with chimichurri is a restaurant-quality dinner made simple. A juicy New York strip steak is seared until golden brown, basted in butter, and finished with a vibrant homemade chimichurri bursting with garlic, parsley, and a touch of red pepper. Perfect for date night or any time you want a steakhouse-style meal at home, it’s bold, herby, and irresistible. | | |
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