Hi, I'm stepping in for Sonya Gee for a while to bring you our monthly food edition filled with easy, tasty recipes and food tips.
 

This month we've got five simple meals you can make ahead of time and use on those days when the outdoors call.
 

In the interest of not spending time in the kitchen, our one-pot meals — miso corn pasta, easy stir fry, kid-friendly curry and refreshing watermelon granita — will cut your clean-up so you can do something you love instead.

Don't have time to cook most nights? These easy meals serve up to eight people and can get you through the week.

This jazzy little bowl is made from simple ingredients. The sweet potato is roasted gently with spices and tinned lentils are roasted until crisp.

It’s easy to make these irresistibly sticky wings that will have you licking your fingers and reaching for more. 

The dish is completely unfussy, relying upon two pantry staples, zesty lemon and salty Parmesan, to bring big, punchy flavours.