By Tynin Fries
Happy Friday!
Fall flavors are taking over my kitchen. I can't get enough of these apple and brie bites, apple butter breakfast bars and apple cider-glazed chicken.
This week I obviously had an apple thing going on, but maybe next week I'll get into my usual butternut squash addiction.
Crisp-skinned salmon is the star protein here and simmers alongside the beans in the sauce, which is balanced, rich and tasty with anchovies and miso.
If you're willing to share one of your family recipes with the Stuffed newsletter readers, submit it below and we may share it.
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