Oct. 10, 2025
| Today’s news and insights for restaurant leaders
Consumers who can prove elite status in some other brands’ loyalty programs will be able to slot into the higher tiers of Cava’s system.
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Improving profits and traffic are the main strategic goals for restaurant leaders in 2025, according to a Toast survey.
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Twenty-eight percent of shoppers said they buy deli-prepared foods from grocers as a replacement for going to a restaurant, up from 12% in 2017.
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We analyzed $3 billion in QSR spend to reveal what makes younger diners choose and return.
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Discover the five key strategies today’s restaurant operators are using to protect profitability by leveraging ingredient and menu data in this webinar.
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