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Oct. 9, 2025
| This week’s ingredients news and insights for food industry leaders
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NOTE FROM THE EDITOR:
We’re less than a week away from our virtual event on food innovation, hosted in partnership with Packaging Dive.
Hear from executives representing Campbell’s, ADM and more as we delve into how companies are rethinking their operations, ingredients and packaging to remain competitive. From removing artificial dyes to entering new categories, food companies are taking bold action to keep up with consumer and regulatory pressures.
Register for free at this link. We hope to see you there!
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The lawsuit is the first major legal challenge from the food industry as more states consider ingredient restrictions as part of the “Make America Healthy Again” movement.
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Artificial intelligence offers a powerful way to automate grocery shopping and predict what people might buy next, according to PwC.
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The fast-growing brand, which Unilever purchased in 2023, will be spun out next month when the CPG giant divests its ice cream division.
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Discover what’s next in formulation, labeling and ingredient tech innovation. Get insights from top food industry, regulatory and technology experts.
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Meatpacking giants have agreed to pay nearly $200 million to address allegations they illegally conspired to limit bacon, ham and sausage supply to boost profits.
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What We’re Reading
The New York Times
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Bloomberg
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Beverage Daily
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Upcoming Event
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