Oct. 9, 2025
| Today’s news and insights for restaurant leaders
After same-store sales dropped two quarters in a row, the burger brand shifted money from development funds to in-store labor and equipment.
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The chain will offer two signature wraps and allow guests to make any sandwich into a wrap in its latest menu innovation.
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The companies will initially deploy bots in Los Angeles, where DoorDash is already offering bot delivery with Coco, and where Serve works with Uber Eats.
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As EPR laws for paper and packaging roll out across several U.S. states, producers must navigate a new and evolving regulatory landscape.
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Discover the five key strategies today’s restaurant operators are using to protect profitability by leveraging ingredient and menu data in this webinar.
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