Hear Walmart’s CEO live at HBR’s flagship virtual event ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
 

Read online

Manage email preferences

HBR Live Virtual Event
 
Future of Business 2025 Navigating Uncertainty to Shape What's Next on November 3, 2025
Future of Business 2025 Navigating Uncertainty to Shape What's Next on November 3, 2025
Register Now
 

A conversation on leading with purpose in uncertain times

For the past decade, Walmart CEO Doug McMillon has led one of the world’s largest companies through constant transformation.

At Future of Business 2025, he’ll share how Walmart is navigating the opportunities and challenges of the AI era while staying true to its people-first values—and how leaders can stay grounded in their purpose in times of uncertainty. 

Doug McMillon

Doug McMillon

CEO, Walmart

McMillon’s session is part of a full day of conversations with global CEOs and mini-masterclasses led by top professors. You’ll gain fresh insights on innovation, strategy, and leadership, and leave with practical ideas to drive meaningful change in your organization.

Don’t miss this event—reserve your spot today.

Register Now

Can’t join the event live on November 3? You can still register to receive full recording access.

 
Sponsored by Reltio
Sponsored by Reltio
 
X Logo LinkedIn LogoFacebook LogoInstagram LogoTikTok Logo YouTube LogoBluesky Logo
X LogoLinkedIn LogoFacebook Logo Instagram LogoTikTok LogoYouTube LogoBluesky Logo

You are receiving this because you registered at hbr.org to receive Events emails, or you provided us with your email address.

If you prefer not to receive Events emails, please unsubscribe.

You may also Manage Email Preferences, view our Privacy Policy, or Contact Us.

To ensure email delivery, add emailteam@emails.hbr.org to your address book, contacts, or safe sender list.

Harvard Business Publishing, 20 Guest St, Suite 700, Brighton, MA 02135  

Copyright © 2025 Harvard Business School Publishing. All rights reserved.