If you’re trying to feed a crowd this Thanksgiving, try this: Think small, not big. It can be overwhelming to coordinate a multicourse meal and accommodate everyone in your space. Instead, try our menu of bite-size dishes. These recipes hit the same seasonal note as the traditional turkey dinner, but allow you to prepare in advance so you can enjoy your guests instead of fretting with the oven. See recipes.

Also this week, indulge in some zero-proof cocktails. From a maple old-fashioned to a cinnamon cider mule, these non-alcoholic drinks celebrate autumn flavours. And of course, if you want to bring wine to your Thanksgiving feast, we’ve got you covered. Here are nine bottles to consider.

If you have a question on wine, e-mail it and we’ll answer a selection in the newsletter and on our website. Please share this newsletter, and if it was forwarded to you, sign up for this and other Globe and Mail lifestyle and arts newsletters.