Oct. 3, 2025
| Today’s news and insights for food industry leaders
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NOTE FROM THE EDITOR:
We’re just a few weeks away from Food Dive and Packaging Dive’s free virtual event exploring the latest innovation trends across the food and beverage industries.
From removing artificial dyes to rethinking their packaging, food companies are taking bold action to keep up with consumer and regulatory pressures. To boost sales, many traditional food giants are also entering emerging categories around health and wellness.
Explore these trends and more on Oct. 15 by registering for free at this link. And stay tuned for speaker announcements in the coming days.
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The nation's largest retailer is eliminating synthetic dyes and 30 additional additives commonly associated with ultraprocessed foods.
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Column
Ferrara is building on the candy brand's unexpected success, while Sierra Nevada launches a European-sized pilsner in the U.S.
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“The Snacktime Sketch Show,” which parodies everything from “Love Island” to rogue artificial intelligence, promotes the “unsung heroes” of the snack aisle.
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The agreement, which also includes a board refresh, comes two weeks after the dairy giant abandoned plans to acquire the kefir maker.
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As snack regulations tighten, brands face a new challenge. Learn how to satisfy both regulations and customer expectations in today’s market in this playbook.
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