Hello, hello! Let's cook slow!
We're turning to slow-cooker season, and I am ready! I revisited a favorite recipe I first published WAY back in 2013, gave the pics a refresh, and am bringing it back to all of our attention once again!
In this slow-cooker recipe, juicy chicken thighs swim in a smooth balsamic sauce that turns out perfectly every time thanks to everyone's favorite "set it and forget it" kitchen appliance. (This one is my favorite.)
It's perfect for weeknights or even the weekends, when you need something simple that the whole family will love.
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"Just tried this today and it was SO delicious, thank you for sharing this recipe!" -Renato, FoodieCrush reader
If you love the idea of easy slow cooker dinners but just can't seem to remember to get the dang thing set up and plugged in first thing in the morning, this slow cooker balsamic chicken is for you.
Why? Because the chicken thighs can be cooked in just 3 hours on high and still turn out as tender and juicy as if they were slow cooking all day long.
Just before dinner hits the table, I like to remove the chicken from the slow cooker and spoon all of that glorious balsamic sauce into a skillet with a pat of butter to thicken it up and give it a silky texture.
Serve this with rice or egg noodles, add some steamed veggies if you've got some to use up, and just like that you've got a whole meal prepared.
