A new series celebrating the early hours, and those who shape our days before they begin.
In the quiet hours before service, there’s a rhythm to the morning at East London bakery and café, The Dusty Knuckle.
Behind the shaping of dough and the hum of the espresso machine warming up, there’s the steady, intentional work of a team that knows what it means to build something from the ground up.
The first in this new series, we spent the morning with the team at The Dusty Knuckle.
