Happy September!

In my last newsletter, I asked about the impact of inflation on your dining habits. 

This is by no means scientific, but I heard from nearly 20 of you who are eating at home more often for financial – as well as health – reasons.

“A culinary treat that I can’t replicate at home is worth the money,” writes Kim in Oregon. 

And now for this week’s newsletter: Read on for information on U.S. real estate and the Treasury market, which go hand-in-hand. Plus, keep an eye out for my fun facts!