| ETHospitalityWorld Newsletter | Thursday, September 4, 2025 |
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Daily Newsletter
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Top Stories
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Amandeep Kaur, general manager of ITC Gardenia; Sabrina Dey, general manager of ITC Windsor; and Bela Babhoota general manager of Welcomhotel by ITC H...
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Delta Corp has put its Rs 2,000-2,500 crore integrated resort-cum-casino township project in Goa on hold due to uncertainty surrounding potential GST ...
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Zomato has increased its platform fee to Rs 12, following Swiggy's hike to Rs 14 amidst rising festive season demand. Both companies are facing financ...
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The National Restaurants Association of India asks the government to rethink GST rates. Restaurants face high costs from rent, aggregator commissions,...
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 4 - 5 Sep, 2025
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Speaking Heads
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By using only high-quality porcelain, stoneware, commercial durable unbreakable glass Vitrelle, and then crafting thoughtful designs, the sector can c...
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Appointments
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In his new role, he will spearhead The St. Regis Mumbai and Courtyard by Marriott Agra's vision to elevate guest experiences and drive continued succ...
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This strategic move underscores the resorts' commitment to strengthening guest engagement and enhancing brand presence across Goa's dynamic hospital...
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Hotels
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The company signs up the 96-key Lemon Tree Premier, Pushkar; the 78-key Lemon Tree Premier, Ajmer; and the 31 room Keys Lite by Lemon Tree Hotels, Ajm...
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The 158-key Gateway Dwarka, New Delhi, part of The Omaxe State edveloped in partnership with Delhi Development Authority (DDA) in a public private par...
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Restaurants
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Rahul Kotak has built a restaurant rooted in restraint and honesty, serving British classics that let ingredients and memories speak for themselves.
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Designed to offer guests an elevated dining experience, By the Blue presents a refined journey through Indian gastronomy where heritage recipes meet c...
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For Sterling, the launch represents another new local-driven dining format, coming after the successful launch of Amo Odisha at Sterling Puri in 2024,...
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