Who doesn’t love pizza? This week, we show you how to make a restaurant-worthy pizza in your own backyard. The key? A pizza oven. As Chris Nuttall-Smith explains, what used to be a niche item for connaisseurs is becoming more and more common and easier to use. Gas-fired pizza ovens are changing the game. Here are some tips and tricks for making the perfect pie – plus four pizza recipes that will make you ditch delivery for good.

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