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Hey Adam,

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I’ve always loved cooking and being in the kitchen. It’s no surprise I became a dietitian.

Growing up, my mom cooked every day. Dinnertime was our family’s anchor—warm food, familiar flavors, and time to connect.

But my brother? Not a fan of cooking.

He can manage a few basics—pasta, stir-fry, a sandwich—but he doesn’t enjoy the process. Once, he tried chopping a watermelon and created such a huge puddle we needed a mop.