ETHospitalityWorld Newsletter | Tuesday, July 15, 2025 |
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 Daily Newsletter
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Top Stories
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In a letter to Commissioners of Food Safety in states, Food Safety & Standards Authority of India (FSSAI) has asked for strict audit and scrutiny of a...
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After taking over the reins of The Fern Residency ,Yeshwanthpur, Bengaluru as general manager in 2022, Somnath Sinha has methodically focused on eleva...
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The 327-room Fairmont Udaipur Palace is set within a sprawling 18-acre estate with seven distinct event venues, eight dining concepts as well as a tra...
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Randy Cultivo, the lead chef who heads Wabi Sabi at The Oberoi, Bengaluru speaks about the work behind their new Nikkei food promotion.
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The successful listing marks a new era of growth for TFS and underscores K Hospitality's commitment to building future-ready, scalable businesses tha...
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Speaking Heads
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As India's domestic tourism continues its upward trajectory and experiential travel takes centre stage, investment in branded resorts offer more than...
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Appointments
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In his new role at Radisson Blu Paschim Vihar, Bhushan will be overseeing the hotel's accommodation operations, managing all housekeeping and laundry...
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His expertise in financial modelling, budget management, revenue optimisation, and strategic planning across different property categories and ownersh...
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Hotels
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To ensure a secure experience, units must have a mandatory caretaker, at least three CCTV cameras with a 90-day video recording facility, and fire saf...
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Restaurants
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Conceptualised in partnership with Studio Gourmet, F&B Advisory & Consultancy Services, each culinary station celebrates a cooking method rather than ...
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Travel
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The Supreme Court will hear a petition regarding Uttar Pradesh's directive for eateries along the Kanwar Yatra route. This order mandates QR codes dis...
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There are more than 150 Boeing 737s and 787s being operated by Indian airlines. Air India, Air India Express, Akasa Air, SpiceJet and IndiGo are the d...
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