Rising Interest
Coffee is graded and sold by size – typically with the largest beans selling for the highest price. A rare exception to this is the “Peaberry” - a seed that’s the result of a naturally occurring genetic mutation where only one seed instead of two forms inside the cherry.
The Peaberry has garnered much interest in recent years, sparking discussion among coffee professionals as to whether this singular seed development yields a higher quality coffee – and therefore, a more complex and desirable flavour profile.
Read our latest article to learn more on the Peaberry, and the theories behind how this natural mutation is said to impact flavour, quality, and roasting consistency.
