From: Emma Johnson To: Liam Carter, Olivia Martinez, Ethan Scott, Mia Wilson Date: October 11, 2024, 07:00 AM Subject: Top Steak Picks and Cooking Methods Hello team, Hope everyone's having a good morning. With barbecue season upon us, I've been spending more time grilling and wanted to share my top steak choices and cooking strategies. I've recently mastered using the reverse sear technique on ribeyes, resulting in a perfect crust and juicy inside. I'm curious to know your steak preferences, seasoning styles, and tricks for getting great grill marks and perfect doneness. Whether you're a grilling whiz or new to it, I'd value your thoughts! Excited for your ideas! Best wishes, Emma From: Liam Carter To: Emma Johnson, Olivia Martinez, Ethan Scott, Mia Wilson Date: October 11, 2024, 08:30 AM Subject: Re: Top Steak Picks and Cooking Methods Hi Emma and everyone, Nice to see your message! Emma, the reverse sear on ribeye sounds wonderful. I tend to favor grilling sirloins since they have a nice balance of tenderness and flavor without too much fat. I use a simple seasoning of salt, pepper, garlic powder, and smoked paprika. Letting the steak rest at room temperature for about 30 minutes helps it cook evenly. For nice grill marks, I sear each side for about 3 minutes on high heat, then lower the heat to finish to the ideal doneness. Any tips to amplify smoky flavors or experiment with flavor enhancers would be great! Best, Liam From: Olivia Martinez To: Emma Johnson, Liam Carter, Ethan Scott, Mia Wilson Date: October 11, 2024, 10:15 AM Subject: Re: Top Steak Picks and Cooking Methods Good morning all, Both your techniques sound great. My go-to steak is filet mignon because of its tenderness. I sometimes use compound butter for extra richness. I season with a mix of sea salt, freshly ground pepper, and fresh thyme. One tip is to let the steak rest after grilling for 5-10 minutes under foil. It allows the juices to settle, giving a more flavorful steak. For those who like smoky flavors, I recommend adding water-soaked wood chips like apple or cherry to the grill. It provides a subtle smokiness that complements the meat. Looking forward to more tips! Regards, Olivia From: Ethan Scott To: Emma Johnson, Liam Carter, Olivia Martinez, Mia Wilson Date: October 11, 2024, 12:45 PM Subject: Re: Top Steak Picks and Cooking Methods