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In the first major innovation for the category in a decade, the new offering caters to consumers who want premium products and restaurant experiences at home.
Some of the industry's biggest players say the FDA's deadline to switch to natural colors may not be feasible due to supply constraints and other challenges.
As F&B companies seek to cut costs and boost revenues, AI is becoming an increasingly valuable tool. Explore how new tech is helping design packaging, assess shelf life and gauge product demand in this Trendline.
By purchasing the remainder of 8th Avenue Food & Provisions, the food maker is building a deeper presence in branded and private label pasta, cereal and nut butter.
Explore how CPG giants such as Coca-Cola and Mondelēz International are approaching innovation as companies face headwinds from inflation and changing consumer sentiment in this Trendline.
