June 6, 2025
| Today’s news and insights for restaurant leaders
Mike Grams has become the chain's first chief operating officer since the role was removed from the corporate structure in 2022.
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UPDATED
Lyle D. Tick, current president and chief concept officer, was promoted to the top executive post after being with the company since September.
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The closures, which occurred a few months after the chain filed for bankruptcy, won’t impact the sale of 100 company restaurants to two existing franchisees.
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Restaurants are investing in back-of-house technology to streamline their kitchen operations, boost throughput and better support staff as labor costs rise and diner demand for speed grows. Learn more in
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The feature, which coincides with further expansion into alcohol delivery, allows customers to order from two eligible merchants in a single order.
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This year artificial intelligence appeared in forms ranging from a cat-eared delivery robot to a generated analytics dashboard.
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