Open in Browser
You are subscribed to this email as: np96qv8cc2@niepodam.pl
Read Dallas Observer
food + drink newsletter
THIS WEEK'S FEATURE
TikTokers have resurrected the century-old cocktail. We'll leave our dirty cocktail-making to the experts.
By Desiree Gutierrez
LATEST FOOD & DRINK
Ever eat something so good you just want to rub it on your face? Yeah, us neither.
By Lauren Drewes Daniels
Beloved head brewer John Laughman is currently in the ICU.
By Melanie Hernandez
At the Mayor's House by Selda, cultural pride has never been sweeter.
By Simon Pruitt
April 3 is National Burrito Day, but we recognize every day as one to celebrate meat and cheese stuffed tortillas.
TRENDING
LISTS
Tariffs or not, you should have a good stock of these wonderful wines, most of which are priced around $10.
By Jeff Siegel
